Milk Chocolate Whole Hazelnuts vs Vegan Hazelnut Chocolate
Overall, Milk Chocolate Whole Hazelnuts has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Milk Chocolate Whole Hazelnu... | Vegan Hazelnut Chocolate |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | — |
| Calories | 560 kcal | 563 kcal |
| Fat | 35.6 g | 37 g |
| Saturated fat | 14.9 g | 16 g |
| Sugars | 42.2 g | 45 g |
| Salt | 0.3 g | — |
| Fiber | 4.4 g | 3.7 g |
| Protein | 9.6 g | 8.2 g |
| Additives | 2 | 0 |
| Allergens | Milk, Nuts, Soybeans | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Milk Chocolate Whole Hazelnuts has 17% more fiber (4.4 g vs 3.7 g).
- Milk Chocolate Whole Hazelnuts has 14% more protein (9.6 g vs 8.2 g).
Ingredients
Milk Chocolate Whole Hazelnuts
sugar, hazelnuts 23%, cocoa paste, skim milk powder, cocoa butter, whey powder (milk), concentrated butter, emulsifier (soy lecithin), flavors, cocoa 33% minimum in milk chocolate,
Vegan Hazelnut Chocolate
Sugar, whole HAZELNUTS (20%), coco cocoa mass, skimmed MILK powder, whey powder (from MILK), MILK fat, emulsifier (SOYA lecithins), H paste, flavouring. Cocoa solids: 33 % minimum in the Alpine milk chocolate. Milk solids: 18 % minimu Alpine milk chocolate. MAY CONTAIN OTHER NUTS AND WHEAT. Road, Uxbridge, UB8 1DH. 47g 7,4g 3% Eiwitten/Protein Sal/Sale/Zout/Salt
FAQ
Which is healthier: Milk Chocolate Whole Hazelnuts or Vegan Hazelnut Chocolate?
Overall, Milk Chocolate Whole Hazelnuts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Milk Chocolate Whole Hazelnuts has fewer calories: 560 kcal versus 563 kcal per 100 g.
Which has less sugar?
Milk Chocolate Whole Hazelnuts has less sugar: 42.2 g versus 45 g per 100 g.