Merry Berry vs Premium stacciatella
Overall, Merry Berry has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Merry Berry | Premium stacciatella |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 187 kcal | 227 kcal |
| Fat | 8.1 g | 12 g |
| Saturated fat | 6.6 g | 7.8 g |
| Sugars | 19 g | 25 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 0.5 g | 2.3 g |
| Additives | 0 | 3 |
| Allergens | None listed | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Merry Berry has 18% fewer calories (187 kcal vs 227 kcal).
- Merry Berry has 33% less fat (8.1 g vs 12 g).
- Merry Berry has 15% less saturated fat (6.6 g vs 7.8 g).
- Merry Berry has 24% less sugar (19 g vs 25 g).
- Premium stacciatella has 78% more protein (2.3 g vs 0.5 g).
- Only Premium stacciatella lists: Milk, Soybeans.
Ingredients
Merry Berry
Water, raspberries* (28%), tapioca syrup, coconut oil*, rice*, lemon juice*, baobab flour, rapeseed oil*, emulsifier: sunflower lecithin*; thickener: guar gum*; sea salt. May contain traces of nuts and peanuts. SOY FREE *from organic farming
Premium stacciatella
_Obers_ (Rahm) 28 %, entrahmte _Milch_, Süssmolken - konzentrat, Glukosesirup, Zucker, Glukose-Fruktose-Sirup, Kakaomasse, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Kakaobutter, fettarmer Kakao, natürliches Vanillearoma, _Butterfett_
FAQ
Which is healthier: Merry Berry or Premium stacciatella?
Overall, Merry Berry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Merry Berry has fewer calories: 187 kcal versus 227 kcal per 100 g.
Which has less sugar?
Merry Berry has less sugar: 19 g versus 25 g per 100 g.