Premium stacciatella vs Kokos vegan
Overall, Premium stacciatella has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Premium stacciatella | Kokos vegan |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 1 |
| Calories | 227 kcal | 208 kcal |
| Fat | 12 g | 16 g |
| Saturated fat | 7.8 g | 15 g |
| Sugars | 25 g | 13.8 g |
| Salt | 0.1 g | 0 g |
| Fiber | — | 1 g |
| Protein | 2.3 g | 1.5 g |
| Additives | 3 | 0 |
| Allergens | Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Premium stacciatella has 25% less fat (12 g vs 16 g).
- Premium stacciatella has 48% less saturated fat (7.8 g vs 15 g).
- Kokos vegan has 45% less sugar (13.8 g vs 25 g).
- Premium stacciatella has 35% more protein (2.3 g vs 1.5 g).
- Kokos vegan is less processed (lower NOVA group).
- Only Premium stacciatella lists: Milk, Soybeans.
Ingredients
Premium stacciatella
_Obers_ (Rahm) 28 %, entrahmte _Milch_, Süssmolken - konzentrat, Glukosesirup, Zucker, Glukose-Fruktose-Sirup, Kakaomasse, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Kakaobutter, fettarmer Kakao, natürliches Vanillearoma, _Butterfett_
Kokos vegan
Kokosmilch*, Wasser, Agavendicksaft*, Kokosmus*, Kokosflocken*, Johannisbrotkernmehl*, Guarkernmehl* *aus biologischem Anbau Durchschn. Nährwerte Kohlenhydrate davon Zucker Ballaststoffe Eiweiß Salz Energie Fett
FAQ
Which is healthier: Premium stacciatella or Kokos vegan?
Overall, Premium stacciatella has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kokos vegan has fewer calories: 208 kcal versus 227 kcal per 100 g.
Which has less sugar?
Kokos vegan has less sugar: 13.8 g versus 25 g per 100 g.