Merlot vs Piemonte Grignolino
Overall, Piemonte Grignolino has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Merlot | Piemonte Grignolino |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 3 |
| Calories | 75 kcal | 0 kcal |
| Fat | — | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 0.6 g | 0 g |
| Salt | — | 0 g |
| Protein | — | 0 g |
| Additives | 0 | 0 |
| Allergens | Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Piemonte Grignolino has no calories, while Merlot has 75 kcal.
- Piemonte Grignolino has no sugar, while Merlot has 0.6 g.
Ingredients
Merlot
Frankreich Merlot trocken Wein Zutaten: Trauben, konzentrierter Traubenmost, Antioxidationsmittel: Sulfite; Stabilisator: enthält Metaweinsäure und/oder Citronensäure. Die Abfüllung kann unter Schutzatmosphäre erfolgen. Durchschnittliche Nährwerte pro 100 ml Brennwert 314 kJ / 75 kcal Kohlenhydrate 1,4 g davon: - Zucker 0,6 g Enthält geringfügige Mengen von Fett, gesättigte Fettsäuren, Eiweiß und Salz. JANEE Pays d'Oc IGP Merlot Speiseempfehlung: Passend zu Fleischgerichten | Recommended with: meat an shes/Accords mets et vins: en accompagne de plats de viande et de pâtes Spijsadvies: bij vlees - en pastagerechte
Piemonte Grignolino
Uva. Agenti stabilizzanti (acido citrico monoidrato, mannoproteine del lievito, poliaspartato di potassio). Contiene Solfiti
FAQ
Which is healthier: Merlot or Piemonte Grignolino?
Overall, Piemonte Grignolino has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Piemonte Grignolino has fewer calories: 0 kcal versus 75 kcal per 100 g.
Which has less sugar?
Piemonte Grignolino has less sugar: 0 g versus 0.6 g per 100 g.