Mélange malin italien vs Moulin à piment et ail
Overall, Moulin à piment et ail has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Mélange malin italien | Moulin à piment et ail |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 3 |
| Calories | 328 kcal | 23 kcal |
| Fat | 4.3 g | 0.1 g |
| Saturated fat | 0.8 g | 0 g |
| Sugars | 24 g | 0.5 g |
| Salt | 0.3 g | 68.9 g |
| Fiber | 22 g | 1.3 g |
| Protein | 14 g | 1.2 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Moulin à piment et ail has 93% fewer calories (23 kcal vs 328 kcal).
- Moulin à piment et ail has 98% less fat (0.1 g vs 4.3 g).
- Moulin à piment et ail has 99% less saturated fat (0 g vs 0.8 g).
- Moulin à piment et ail has 98% less sugar (0.5 g vs 24 g).
- Mélange malin italien has 100% less salt (0.3 g vs 68.9 g).
- Mélange malin italien has 94% more fiber (22 g vs 1.3 g).
- Mélange malin italien has 92% more protein (14 g vs 1.2 g).
- Moulin à piment et ail is less processed (lower NOVA group).
Ingredients
Mélange malin italien
Poivrons rouge (13,6%), poivron vert (13,6%), tomate déshydratée (20%), ail déshydraté, origan (11,8%), oignon déshydraté, marjolaine, paprika, poivre noir, basilic, huile de tournesol, antiagglomérant, dioxyde de silicium.
Moulin à piment et ail
73% zeezout, knoflookvlokken, chilivlokken, bieslook.
FAQ
Which is healthier: Mélange malin italien or Moulin à piment et ail?
Overall, Moulin à piment et ail has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Moulin à piment et ail has fewer calories: 23 kcal versus 328 kcal per 100 g.
Which has less sugar?
Moulin à piment et ail has less sugar: 0.5 g versus 24 g per 100 g.