Mehl Mischung Hell vs Choco crispies
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mehl Mischung Hell | Choco crispies |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 336 kcal | 348 kcal |
| Fat | 0.4 g | 2.9 g |
| Saturated fat | 0.1 g | 0.6 g |
| Sugars | 0.4 g | 0.5 g |
| Salt | 0.1 g | 0.4 g |
| Fiber | 2.5 g | 2.5 g |
| Protein | 3.8 g | 26.2 g |
| Additives | 1 | 1 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mehl Mischung Hell has 86% less fat (0.4 g vs 2.9 g).
- Mehl Mischung Hell has 83% less saturated fat (0.1 g vs 0.6 g).
- Mehl Mischung Hell has 87% less salt (0.1 g vs 0.4 g).
- Choco crispies has 85% more protein (26.2 g vs 3.8 g).
- Choco crispies has the better Nutri-Score.
- Only Choco crispies lists: Soybeans.
Ingredients
Mehl Mischung Hell
Reismehl, Kartoffelstärke, Maisstärke, Maismehl, Verdickungsmittel(Guarkernmehl). Kann Spuren von Soja enthalten.
Choco crispies
Proteína de arroz (26,6%); farinha de milho (22,9%); farinha de arroz; edulcorantes: isomalte, sucralose; cacau em pó (4,6%); óleo de girassol alto oleico; emulsionante: lecitinas (SOJA); levedante: hidrogenocarbonato de sódio; aromas. Contém edulcorantes. O seu consumo excessivo pode ter efeitos laxativos. Produto controlado isento de glúten. Para alergénios ver ingredientes realçados. Pode conter vestígios de sésamo e frutos de casca rija. Apto para veganos.
FAQ
Which is healthier: Mehl Mischung Hell or Choco crispies?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mehl Mischung Hell has fewer calories: 336 kcal versus 348 kcal per 100 g.
Which has less sugar?
Mehl Mischung Hell has less sugar: 0.4 g versus 0.5 g per 100 g.