Comparison

Meerrettich vs Kren-Steirer Kren

Overall, Kren-Steirer Kren has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.

Nutrition per 100 g

NutrientMeerrettichKren-Steirer Kren
Nutri-Score e a
NOVA group 4 3
Calories 162 kcal 124 kcal
Fat 12 g 4.7 g
Saturated fat 0.9 g 0.3 g
Sugars 6.7 g 8 g
Salt 27 g 0.6 g
Fiber 0 g 6.8 g
Protein 1.6 g 4.4 g
Additives32
AllergensMilk, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kren-Steirer Kren has 23% fewer calories (124 kcal vs 162 kcal).
  • Kren-Steirer Kren has 61% less fat (4.7 g vs 12 g).
  • Kren-Steirer Kren has 67% less saturated fat (0.3 g vs 0.9 g).
  • Meerrettich has 16% less sugar (6.7 g vs 8 g).
  • Kren-Steirer Kren has 98% less salt (0.6 g vs 27 g).
  • Kren-Steirer Kren has 100% more fiber (6.8 g vs 0 g).
  • Kren-Steirer Kren has 64% more protein (4.4 g vs 1.6 g).
  • Kren-Steirer Kren has the better Nutri-Score.
  • Kren-Steirer Kren is less processed (lower NOVA group).
  • Only Meerrettich lists: Milk, Mustard.

Ingredients

Meerrettich

52% Meerrettich, Wasser, Branntweinessig, Rapsöl, Zucker, Molkenerzeugnis, Stabilisator: Xanthan, Stärke, Säuerungsmittel: Citronensäure, Speisesalz, Antioxidationsmittel: Natriummetabisulfit, natürliches Chiliaroma, natürliches Citrusaroma.

Kren-Steirer Kren

Steirischer Kren g.g.A. (95 %), Rapsöl, Säuerungsmittel: Citronensäure; Salz, Antioxidationsmittel: Natriummetabisulfit.

FAQ

Which is healthier: Meerrettich or Kren-Steirer Kren?

Overall, Kren-Steirer Kren has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kren-Steirer Kren has fewer calories: 124 kcal versus 162 kcal per 100 g.

Which has less sugar?

Meerrettich has less sugar: 6.7 g versus 8 g per 100 g.

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