Maxibon vs Mini Vainilla Cookie
Overall, Maxibon has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Maxibon | Mini Vainilla Cookie |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | — |
| Calories | 303 kcal | 342 kcal |
| Fat | 14 g | 16.4 g |
| Saturated fat | 9.9 g | 10 g |
| Sugars | 23 g | 31.3 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | 1.6 g | 0.8 g |
| Protein | 3.9 g | 5.2 g |
| Additives | 8 | 0 |
| Allergens | Gluten, Milk, Nuts, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Maxibon has 11% fewer calories (303 kcal vs 342 kcal).
- Maxibon has 15% less fat (14 g vs 16.4 g).
- Maxibon has 27% less sugar (23 g vs 31.3 g).
- Maxibon has 50% more fiber (1.6 g vs 0.8 g).
- Mini Vainilla Cookie has 25% more protein (5.2 g vs 3.9 g).
- Maxibon has the better Nutri-Score.
- Only Maxibon lists: Milk, Nuts, Soybeans.
Ingredients
Maxibon
_Lait_ écrémé, sucre, matières grasses végétales (palme, noix de coco, térébenthine, colza), farine de _blé_, sirop de glucose, _lactosérum_, cacao, margarine [matières grasses végétales (palme, noix de coco, térébenthine)], noisette, , cacao maigre, émulsifiants [mono et diglycérides d'acides gras, E477, lécithines (_soja_), beurre de cacao, stabilisants (farine de caroube, gomme de guar, carraghénane), amidon de _blé_, extrait de malt d'_orge_, arômes, levures chimiques (bicarbonates de sodium et d'ammonium), sel.
Mini Vainilla Cookie
Not available.
FAQ
Which is healthier: Maxibon or Mini Vainilla Cookie?
Overall, Maxibon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Maxibon has fewer calories: 303 kcal versus 342 kcal per 100 g.
Which has less sugar?
Maxibon has less sugar: 23 g versus 31.3 g per 100 g.