Comparison

MATERNE Gourdes Onctueux Végétal Caramel 4x85g vs Veg amande

Overall, Veg amande has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientMATERNE Gourdes Onctueux Vég...Veg amande
Nutri-Score e c
NOVA group 4 3
Calories 108 kcal 170 kcal
Fat 3.3 g 11.3 g
Saturated fat 0.3 g 1.2 g
Sugars 13 g 7 g
Salt 0.1 g 0 g
Fiber 0.7 g 2.3 g
Protein 2.6 g 5 g
Additives10
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • MATERNE Gourdes Onctueux Végétal Caramel 4x85g has 36% fewer calories (108 kcal vs 170 kcal).
  • MATERNE Gourdes Onctueux Végétal Caramel 4x85g has 71% less fat (3.3 g vs 11.3 g).
  • MATERNE Gourdes Onctueux Végétal Caramel 4x85g has 75% less saturated fat (0.3 g vs 1.2 g).
  • Veg amande has 46% less sugar (7 g vs 13 g).
  • Veg amande has 70% more fiber (2.3 g vs 0.7 g).
  • Veg amande has 48% more protein (5 g vs 2.6 g).
  • Veg amande has the better Nutri-Score.
  • Veg amande is less processed (lower NOVA group).

Ingredients

MATERNE Gourdes Onctueux Végétal Caramel 4x85g

Lait d'AMANDE 80 % (eau ; purée d'AMANDE 6,0 %) ; sucre ; caramel 3,0 % (sucre ; eau) ; amidon transformé de maïs ; protéine de pois ; farine de riz ; arôme naturel ; phosphate de calcium ; sel.

Veg amande

eau, purée d'amandes complètes* (23%), Sucre de canne équitable* 7%, crème de riz*, ferments sélectionnés (dont Bifidus)

FAQ

Which is healthier: MATERNE Gourdes Onctueux Végétal Caramel 4x85g or Veg amande?

Overall, Veg amande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

MATERNE Gourdes Onctueux Végétal Caramel 4x85g has fewer calories: 108 kcal versus 170 kcal per 100 g.

Which has less sugar?

Veg amande has less sugar: 7 g versus 13 g per 100 g.

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