Marukyo Red Bean and Chestnut Dorayaki Pancake vs Dorayaki haricots azuki et châtaigne
Overall, Dorayaki haricots azuki et châtaigne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Marukyo Red Bean and Chestnut Dorayaki Pancake
Dorayaki haricots azuki et châtaigne
Nutrition per 100 g
| Nutrient | Marukyo Red Bean and Chestnu... | Dorayaki haricots azuki et c... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 307 kcal | 300 kcal |
| Fat | 6.8 g | 2.9 g |
| Saturated fat | 1.3 g | 0.6 g |
| Sugars | 35 g | 34.6 g |
| Salt | 0.2 g | 0.3 g |
| Protein | 6 g | 5.4 g |
| Additives | 0 | 2 |
| Allergens | None listed | Eggs, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dorayaki haricots azuki et châtaigne has 57% less fat (2.9 g vs 6.8 g).
- Dorayaki haricots azuki et châtaigne has 58% less saturated fat (0.6 g vs 1.3 g).
- Only Dorayaki haricots azuki et châtaigne lists: Eggs, Gluten, Soybeans.
Ingredients
Marukyo Red Bean and Chestnut Dorayaki Pancake
Not available.
Dorayaki haricots azuki et châtaigne
Farine de BLE, Eau, Sucre cristallisé, Sucre, Haricots rouges, Sirop d'amidon (maïs, pomme de terre, patate douce), Châtaignes douces (4.2%), ŒUF entier séché (produit de USA), Huiles végétales (canola, SOJA), Agent levant (E500), Epaississant (E406). Allergènes: BLE, ŒUF, SOJA
FAQ
Which is healthier: Marukyo Red Bean and Chestnut Dorayaki Pancake or Dorayaki haricots azuki et châtaigne?
Overall, Dorayaki haricots azuki et châtaigne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dorayaki haricots azuki et châtaigne has fewer calories: 300 kcal versus 307 kcal per 100 g.
Which has less sugar?
Dorayaki haricots azuki et châtaigne has less sugar: 34.6 g versus 35 g per 100 g.