Comparison

Marrons glacés vs Marrons glacés

Overall, Marrons glacés has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientMarrons glacésMarrons glacés
Nutri-Score d d
NOVA group 4 4
Calories 320 kcal 312 kcal
Fat 0.9 g 0.5 g
Saturated fat 0.4 g 0.1 g
Sugars 54 g 47 g
Salt 0 g 0.1 g
Fiber 0 g 2.5 g
Protein 1.1 g 1.2 g
Additives30
AllergensNuts, Sulphur dioxide and sulphitesNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Marrons glacés has 44% less fat (0.5 g vs 0.9 g).
  • Marrons glacés has 75% less saturated fat (0.1 g vs 0.4 g).
  • Marrons glacés has 13% less sugar (47 g vs 54 g).
  • Marrons glacés has 100% more fiber (2.5 g vs 0 g).
  • Only Marrons glacés lists: Sulphur dioxide and sulphites.

Ingredients

Marrons glacés

Châtaigne, sucre, sirop de glucose-fructose, humectant : sorbitols ; sel, conservateurs : sorbate de potassium, anhydride sulfureux (sulfites) ; arômes.

Marrons glacés

Marrons bio (origine Italie), sucre bio, sirop de glucose bio, gousses de vanille Bourbon bio.

FAQ

Which is healthier: Marrons glacés or Marrons glacés?

Overall, Marrons glacés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Marrons glacés has fewer calories: 312 kcal versus 320 kcal per 100 g.

Which has less sugar?

Marrons glacés has less sugar: 47 g versus 54 g per 100 g.

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