Comparison
Mandrin vs Sauce Mirin pour cuisine japonaise
Overall, Mandrin has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mandrin | Sauce Mirin pour cuisine jap... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 47 kcal | 172 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 9 g | 42.8 g |
| Salt | 0 g | 0 g |
| Fiber | 2.4 g | 0 g |
| Protein | 0.9 g | 0.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mandrin has 73% fewer calories (47 kcal vs 172 kcal).
- Mandrin has 79% less sugar (9 g vs 42.8 g).
- Mandrin has 100% more fiber (2.4 g vs 0 g).
- Mandrin has 78% more protein (0.9 g vs 0.2 g).
Ingredients
Mandrin
Not available.
Sauce Mirin pour cuisine japonaise
water, glutinous rice, rice-koji, glucose, alcohol
FAQ
Which is healthier: Mandrin or Sauce Mirin pour cuisine japonaise?
Overall, Mandrin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mandrin has fewer calories: 47 kcal versus 172 kcal per 100 g.
Which has less sugar?
Mandrin has less sugar: 9 g versus 42.8 g per 100 g.
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