Maïs doux & poulet fermier du Poitou dès 8 mois vs Carotte, Potimarron du Centre-Val de Loire & Truite de Bretagne
Overall, Carotte, Potimarron du Centre-Val de Loire & Truite de Bretagne has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Maïs doux & poulet fermier du Poitou dès 8 mois
Carotte, Potimarron du Centre-Val de Loire & Truite de Bretagne
Nutrition per 100 g
| Nutrient | Maïs doux & poulet fermier d... | Carotte, Potimarron du Centr... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 3 |
| Calories | 63 kcal | 51 kcal |
| Fat | 2.4 g | 0.9 g |
| Saturated fat | 0.5 g | 0.2 g |
| Sugars | 3.5 g | 2.1 g |
| Salt | 0.1 g | 0 g |
| Fiber | 1.6 g | 1.2 g |
| Protein | 2.9 g | 2.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carotte, Potimarron du Centre-Val de Loire & Truite de Bretagne has 19% fewer calories (51 kcal vs 63 kcal).
- Carotte, Potimarron du Centre-Val de Loire & Truite de Bretagne has 63% less fat (0.9 g vs 2.4 g).
- Carotte, Potimarron du Centre-Val de Loire & Truite de Bretagne has 62% less saturated fat (0.2 g vs 0.5 g).
- Carotte, Potimarron du Centre-Val de Loire & Truite de Bretagne has 40% less sugar (2.1 g vs 3.5 g).
- Maïs doux & poulet fermier du Poitou dès 8 mois has 25% more fiber (1.6 g vs 1.2 g).
- Maïs doux & poulet fermier du Poitou dès 8 mois has 24% more protein (2.9 g vs 2.2 g).
- Maïs doux & poulet fermier du Poitou dès 8 mois is less processed (lower NOVA group).
- Only Carotte, Potimarron du Centre-Val de Loire & Truite de Bretagne lists: Fish.
Ingredients
Maïs doux & poulet fermier du Poitou dès 8 mois
Légumes 76% (maïs doux d'Aquitaine 36%, carottes des Landes 28%, pommes de terre du Val de Loire, oignons d'Espagne), eau de cuisson, viande de poulet fermier du Poitou 9,5%, huiles végétales vierges (colza, tournesol), thym,
Carotte, Potimarron du Centre-Val de Loire & Truite de Bretagne
Carottes de France* 31%, eau de cuisson, pommes de terre du Centre-Val de Loire* 12%, oignons de France* 9%, potimarrons du Centre-Val de Loire* 8,5%, _truite_ de Bretagne* 8%, riz de Camargue IGP* 5%, jus de citron de Sicile*, persil de France*. *Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Maïs doux & poulet fermier du Poitou dès 8 mois or Carotte, Potimarron du Centre-Val de Loire & Truite de Bretagne?
Overall, Carotte, Potimarron du Centre-Val de Loire & Truite de Bretagne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carotte, Potimarron du Centre-Val de Loire & Truite de Bretagne has fewer calories: 51 kcal versus 63 kcal per 100 g.
Which has less sugar?
Carotte, Potimarron du Centre-Val de Loire & Truite de Bretagne has less sugar: 2.1 g versus 3.5 g per 100 g.