Comparison

Magret de canard IGP fumé au bois de hêtre vs Magret de canard fumé tranché

Overall, Magret de canard IGP fumé au bois de hêtre has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientMagret de canard IGP fumé au...Magret de canard fumé tranch...
Nutri-Score e e
NOVA group 3 3
Calories 314 kcal 325 kcal
Fat 26 g 27 g
Saturated fat 8.8 g 10 g
Sugars 0.5 g 0.7 g
Salt 2.7 g 2.7 g
Fiber 0.5 g —
Protein 19 g 19 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Magret de canard IGP fumé au bois de hêtre has 12% less saturated fat (8.8 g vs 10 g).

Ingredients

Magret de canard IGP fumé au bois de hêtre

Magret de canard 97% (origine France), sel 2,4%, poivre 0,1%, épices 0,05%, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium, ferments.

Magret de canard fumé tranché

Magret de canard (Origine France), sel, poivre, épices, antioxydant: E301, conservateur : E250, ferments.

FAQ

Which is healthier: Magret de canard IGP fumé au bois de hêtre or Magret de canard fumé tranché?

Overall, Magret de canard IGP fumé au bois de hêtre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Magret de canard IGP fumé au bois de hêtre has fewer calories: 314 kcal versus 325 kcal per 100 g.

Which has less sugar?

Magret de canard IGP fumé au bois de hêtre has less sugar: 0.5 g versus 0.7 g per 100 g.

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