Magret de Canard du Sud-Ouest séché vs Magret de canard fumé tranché
Overall, Magret de canard fumé tranché has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Magret de Canard du Sud-Ouest séché
Magret de canard fumé tranché
Nutrition per 100 g
| Nutrient | Magret de Canard du Sud-Oues... | Magret de canard fumé tranch... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 380 kcal | 325 kcal |
| Fat | 31 g | 27 g |
| Saturated fat | 12 g | 10 g |
| Sugars | 1 g | 0.7 g |
| Salt | 3 g | 2.7 g |
| Protein | 23 g | 19 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Magret de canard fumé tranché has 14% fewer calories (325 kcal vs 380 kcal).
- Magret de canard fumé tranché has 13% less fat (27 g vs 31 g).
- Magret de canard fumé tranché has 17% less saturated fat (10 g vs 12 g).
- Magret de canard fumé tranché has 30% less sugar (0.7 g vs 1 g).
- Magret de Canard du Sud-Ouest séché has 17% more protein (23 g vs 19 g).
Ingredients
Magret de Canard du Sud-Ouest séché
Magret de canard du Sud Ouest, sel, poivre, coriandre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, ferments. Viande de canard Origine France.
Magret de canard fumé tranché
Magret de canard (Origine France), sel, poivre, épices, antioxydant: E301, conservateur : E250, ferments.
FAQ
Which is healthier: Magret de Canard du Sud-Ouest séché or Magret de canard fumé tranché?
Overall, Magret de canard fumé tranché has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Magret de canard fumé tranché has fewer calories: 325 kcal versus 380 kcal per 100 g.
Which has less sugar?
Magret de canard fumé tranché has less sugar: 0.7 g versus 1 g per 100 g.