Madeleines moelleuses vs Madeleines
Overall, Madeleines has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Madeleines moelleuses | Madeleines |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 476 kcal | 419 kcal |
| Fat | 27 g | 21 g |
| Saturated fat | 2.5 g | 2 g |
| Sugars | 22 g | 23 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | 1 g | 15 g |
| Protein | 5.7 g | 5.5 g |
| Additives | 6 | 3 |
| Allergens | Eggs, Gluten, Soybeans | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Madeleines has 12% fewer calories (419 kcal vs 476 kcal).
- Madeleines has 22% less fat (21 g vs 27 g).
- Madeleines has 20% less saturated fat (2 g vs 2.5 g).
- Madeleines has 93% more fiber (15 g vs 1 g).
- Madeleines has the better Nutri-Score.
- Only Madeleines lists: Milk.
Ingredients
Madeleines moelleuses
farine de _blé_ (28%), huile de colza non hydrogénée, _œufs_ de poules élevées en plein air (21%), sucre, stabilisant : glycérol, sirop de glucose-fructose, émulsifiants : mono - et diglycérides d'acides gras, lécithines (_soja_), poudres à lever : diphosphates et carbonates de sodium (_blé_), fécule, sel, arôme.
Madeleines
Farine de blé 34%, huile de colza, sucre, œufs 14%, stabilisant : glycérol, sirop de glucose, lait frais demi-écrémé pasteurisé 5%, poudres à lever : carbonates et citrates de d sodium (blé), sel, arôme. Traces éventuelles de fruits à coque, soja.
FAQ
Which is healthier: Madeleines moelleuses or Madeleines?
Overall, Madeleines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Madeleines has fewer calories: 419 kcal versus 476 kcal per 100 g.
Which has less sugar?
Madeleines moelleuses has less sugar: 22 g versus 23 g per 100 g.