Comparison

Madeleines vs La madeleine d armor x13

Overall, Madeleines has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientMadeleinesLa madeleine d armor x13
Nutri-Score c e
NOVA group 4 4
Calories 419 kcal 465 kcal
Fat 21 g 25 g
Saturated fat 2 g 16 g
Sugars 23 g 32 g
Salt 0.7 g 0.9 g
Fiber 15 g 0 g
Protein 5.5 g 6.2 g
Additives34
AllergensEggs, Gluten, Milk, SoybeansEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Madeleines has 16% less fat (21 g vs 25 g).
  • Madeleines has 88% less saturated fat (2 g vs 16 g).
  • Madeleines has 28% less sugar (23 g vs 32 g).
  • Madeleines has 100% more fiber (15 g vs 0 g).
  • La madeleine d armor x13 has 11% more protein (6.2 g vs 5.5 g).
  • Madeleines has the better Nutri-Score.
  • Only Madeleines lists: Soybeans.

Ingredients

Madeleines

Farine de blé 34%, huile de colza, sucre, œufs 14%, stabilisant : glycérol, sirop de glucose, lait frais demi-écrémé pasteurisé 5%, poudres à lever : carbonates et citrates de d sodium (blé), sel, arôme. Traces éventuelles de fruits à coque, soja.

La madeleine d armor x13

Farine de blé (30%), sucre, oeufs frais de poules élevées en plein air (23%), beurre pâtissier (22%) (origine UE, non UE), lait demi-écrémé, dextrose, sel, poudres à lever (diphosphates, carbonates de sodium), correcteur d'acidité : acide citrique, maltodextrine, amidon de blé, poudre de lactosérum, arôme naturel, colorant: caroténoïdes.

FAQ

Which is healthier: Madeleines or La madeleine d armor x13?

Overall, Madeleines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Madeleines has fewer calories: 419 kcal versus 465 kcal per 100 g.

Which has less sugar?

Madeleines has less sugar: 23 g versus 32 g per 100 g.

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