MadeGood Mornings Fruit Baked Oat Bar vs Breakfast Biscuits Cocoa
Overall, Breakfast Biscuits Cocoa has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
MadeGood Mornings Fruit Baked Oat Bar
Breakfast Biscuits Cocoa
Nutrition per 100 g
| Nutrient | MadeGood Mornings Fruit Bake... | Breakfast Biscuits Cocoa |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | — |
| Calories | 429 kcal | 434 kcal |
| Fat | 13.3 g | 14.1 g |
| Saturated fat | 3.3 g | 3.2 g |
| Sugars | 23.3 g | 22.5 g |
| Salt | 0.7 g | 0 g |
| Fiber | 6.7 g | 7.3 g |
| Protein | 6.7 g | 8.6 g |
| Additives | 1 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Breakfast Biscuits Cocoa has no salt, while MadeGood Mornings Fruit Baked Oat Bar has 0.7 g.
- Breakfast Biscuits Cocoa has 22% more protein (8.6 g vs 6.7 g).
- Breakfast Biscuits Cocoa has the better Nutri-Score.
- Only MadeGood Mornings Fruit Baked Oat Bar lists: Gluten.
Ingredients
MadeGood Mornings Fruit Baked Oat Bar
Gluten Free Oat Blend (Oats, Oat Flour), Date Paste, Vegetable Glycerin, Sunflower Oil, Brown Rice Syrup, Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Invert Cane Syrup, Cane Sugar, Tapioca Starch, Ground Chia Seeds, Baking Powder, Natural Flavor, Salt, Vegetable Extracts (Shiitake Mushroom, Spinach, Beet, Broccoli).
Breakfast Biscuits Cocoa
Not available.
FAQ
Which is healthier: MadeGood Mornings Fruit Baked Oat Bar or Breakfast Biscuits Cocoa?
Overall, Breakfast Biscuits Cocoa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
MadeGood Mornings Fruit Baked Oat Bar has fewer calories: 429 kcal versus 434 kcal per 100 g.
Which has less sugar?
Breakfast Biscuits Cocoa has less sugar: 22.5 g versus 23.3 g per 100 g.