Macédoine de légumes vs Macédoine
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Macédoine de légumes | Macédoine |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 38 kcal | 37 kcal |
| Fat | 0.3 g | 0.5 g |
| Saturated fat | 0.1 g | 0.5 g |
| Sugars | 1.1 g | 1.2 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | 3.4 g | 4 g |
| Protein | 2.1 g | 1.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Macédoine de légumes has 80% less saturated fat (0.1 g vs 0.5 g).
- Macédoine has 15% more fiber (4 g vs 3.4 g).
Ingredients
Macédoine de légumes
Eau - carottes - haricots verts - navets - petits pois - flageolets - sel.
Macédoine
Eau, carottes* (24% des légumes), navets* (20% des légumes), petits pois* (20% des légumes), haricots verts* (20% des légumes), flageolets* réhydratés (14% des légumes), sel de mer. *Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Macédoine de légumes or Macédoine?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Macédoine has fewer calories: 37 kcal versus 38 kcal per 100 g.
Which has less sugar?
Macédoine de légumes has less sugar: 1.1 g versus 1.2 g per 100 g.