Macédoine vs Macédoine de légumes
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Macédoine | Macédoine de légumes |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 37 kcal | 43 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.5 g | 0 g |
| Sugars | 1.2 g | 2 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 4 g | — |
| Protein | 1.9 g | 3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Macédoine has 14% fewer calories (37 kcal vs 43 kcal).
- Macédoine de légumes has no saturated fat, while Macédoine has 0.5 g.
- Macédoine has 40% less sugar (1.2 g vs 2 g).
- Macédoine de légumes has 37% more protein (3 g vs 1.9 g).
Ingredients
Macédoine
Eau, carottes* (24% des légumes), navets* (20% des légumes), petits pois* (20% des légumes), haricots verts* (20% des légumes), flageolets* réhydratés (14% des légumes), sel de mer. *Ingrédients issus de l'agriculture biologique.
Macédoine de légumes
carottes, petits pois, haricots verts, flageolets verts, navets, eau, sel.
FAQ
Which is healthier: Macédoine or Macédoine de légumes?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Macédoine has fewer calories: 37 kcal versus 43 kcal per 100 g.
Which has less sugar?
Macédoine has less sugar: 1.2 g versus 2 g per 100 g.