Macarons bio aux amandes vs Macarons
Overall, Macarons bio aux amandes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Macarons bio aux amandes | Macarons |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 4 |
| Calories | 496 kcal | 441 kcal |
| Fat | 26 g | 20 g |
| Saturated fat | 2.5 g | 6.4 g |
| Sugars | 48 g | 53.1 g |
| Salt | 0 g | 0.1 g |
| Fiber | 5.3 g | 2.3 g |
| Protein | 13 g | 11.4 g |
| Additives | 0 | 18 |
| Allergens | None listed | Eggs, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Macarons has 11% fewer calories (441 kcal vs 496 kcal).
- Macarons has 23% less fat (20 g vs 26 g).
- Macarons bio aux amandes has 61% less saturated fat (2.5 g vs 6.4 g).
- Macarons bio aux amandes has 57% more fiber (5.3 g vs 2.3 g).
- Macarons bio aux amandes has 12% more protein (13 g vs 11.4 g).
- Macarons bio aux amandes has the better Nutri-Score.
- Only Macarons lists: Eggs, Milk, Nuts, Soybeans.
Ingredients
Macarons bio aux amandes
Not available.
Macarons
Zucker, 18 % Mandeln, 14 % Hühnereieiweiß, weiße Schokolade (Kakaobutter, Zucker, Vollmilchpulver, Inulin, Emulgator: Lecithine (Soja); natürliches Vanillearoma), Glukosesirup, 2,1% Apfelzubereitung (Apfelpüree, Apfelsaftkonzentrat), 2,1 % Blutorangenzubereitung Blutorangenpuree, Blutorangensaftkonzentrat), 2% Himbeerzubereitung (Himbeerpüree, Himbeersaftkonzentrat), 1,9% schwarze Johannisbeerzubereitung (schwarzes Johannisbeerpuree, schwarzes Johannisbeersaftkonzentrat), Sahne, pflanzliche Öle (Kokosnuss, Sonnenblume), Butter, Feuchthaltemittel: Glycerin; Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja); Maisstärke, Kakaobutter, 0,7 % Zitronenpüree, 0,6 % Hühnereieiweißpulver, Hühnereigelb, 0,3% Erdbeerzubereitung (Erdbeerpüree, Erdbeersaftkonzentrat), Wasser, Invertzuckersirup, Verdickungsmittel: Carrageen, Acetyliertes Distärkeadipat, Xanthan, Guarkernmehl; Farbstoffe: Anthocyane, Paprikaextrakt, Kurkumin, Betenrot, Kupferkomplexe der Chlorophylle und Chlorophylline; färbende Lebensmittel: Karottenextrakt, Hibiskusextrakt, Süßkartoffelextrakt, Acerolaextrakt, rote Bete-Extrakt; Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure 0,03%, Bourbon-Vanille, 0,03 % Vanilleextrakt, Geliermittel: Pektine; natürliches Apfelaroma, natürliches Himbeeraroma, Säureregulatoren: Calciumlactat, Natriumcitrate; Zitronenextrakt, natürliches Erdbeeraroma, Blutorangenextrakt. Kann Spuren von Pistazien, Haselnüssen und Pecannüssen enthalten.
FAQ
Which is healthier: Macarons bio aux amandes or Macarons?
Overall, Macarons bio aux amandes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Macarons has fewer calories: 441 kcal versus 496 kcal per 100 g.
Which has less sugar?
Macarons bio aux amandes has less sugar: 48 g versus 53.1 g per 100 g.