Macaroni & Classic Cheddar vs Organic Macaroni & Classic Cheddar
Overall, Organic Macaroni & Classic Cheddar has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Macaroni & Classic Cheddar
Organic Macaroni & Classic Cheddar
Nutrition per 100 g
| Nutrient | Macaroni & Classic Cheddar | Organic Macaroni & Classic C... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 380 kcal | 366 kcal |
| Fat | 6.3 g | 5.6 g |
| Saturated fat | 2.8 g | 2.8 g |
| Sugars | 9.9 g | 7 g |
| Salt | 1.5 g | 2 g |
| Fiber | 4.2 g | 5.6 g |
| Protein | 12.7 g | 14.1 g |
| Additives | 4 | 2 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Organic Macaroni & Classic Cheddar has 11% less fat (5.6 g vs 6.3 g).
- Organic Macaroni & Classic Cheddar has 29% less sugar (7 g vs 9.9 g).
- Macaroni & Classic Cheddar has 23% less salt (1.5 g vs 2 g).
- Organic Macaroni & Classic Cheddar has 24% more fiber (5.6 g vs 4.2 g).
Ingredients
Macaroni & Classic Cheddar
Organic Pasta (organic wheat flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (pasteurized cream, salt), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Corn Starch, Citric Acid, Annatto Extract (for color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for anticaking)
Organic Macaroni & Classic Cheddar
best : organic pasta (organic wheat flour), organic whey, organic cultured cream, organic nonfat milk, salt, organic butter (organic pasteurized cream, salt), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic corn starch, organic annatto extract (for color), citric acid, lactic acid, sodium phosphate, silicon dioxide (for anticaking), best : organic pasta (organic wheat flour), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, organic annatto extract (for color), silicon dioxide (for anticaking), best : organic pasta (organic wheat flour), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, silicon dioxide (for anticaking),
FAQ
Which is healthier: Macaroni & Classic Cheddar or Organic Macaroni & Classic Cheddar?
Overall, Organic Macaroni & Classic Cheddar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Organic Macaroni & Classic Cheddar has fewer calories: 366 kcal versus 380 kcal per 100 g.
Which has less sugar?
Organic Macaroni & Classic Cheddar has less sugar: 7 g versus 9.9 g per 100 g.