Ma farine label rouge vs Bio farine de blé type 65
Overall, Ma farine label rouge has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ma farine label rouge | Bio farine de blé type 65 |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 344 kcal | 344 kcal |
| Fat | 1.1 g | 1.8 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 0.7 g | 1.4 g |
| Salt | 0 g | 0 g |
| Fiber | 4.4 g | 5.2 g |
| Protein | 11 g | 12.1 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ma farine label rouge has 39% less fat (1.1 g vs 1.8 g).
- Ma farine label rouge has 50% less sugar (0.7 g vs 1.4 g).
- Bio farine de blé type 65 has 15% more fiber (5.2 g vs 4.4 g).
Ingredients
Ma farine label rouge
Farine de blé
Bio farine de blé type 65
farine de _blé_ issue de l'agriculture biologique.
FAQ
Which is healthier: Ma farine label rouge or Bio farine de blé type 65?
Overall, Ma farine label rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ma farine label rouge has fewer calories: 344 kcal versus 344 kcal per 100 g.
Which has less sugar?
Ma farine label rouge has less sugar: 0.7 g versus 1.4 g per 100 g.