Lutti guimauve chocolat vs Munchallow
Overall, Lutti guimauve chocolat has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Lutti guimauve chocolat | Munchallow |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 386 kcal | 416 kcal |
| Fat | 10 g | 16 g |
| Saturated fat | 6.1 g | 10 g |
| Sugars | 61 g | 42 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | — | 3.5 g |
| Protein | 5.2 g | 4.3 g |
| Additives | 3 | 4 |
| Allergens | Milk, Soybeans | Eggs, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lutti guimauve chocolat has 38% less fat (10 g vs 16 g).
- Lutti guimauve chocolat has 39% less saturated fat (6.1 g vs 10 g).
- Munchallow has 31% less sugar (42 g vs 61 g).
- Lutti guimauve chocolat has 17% more protein (5.2 g vs 4.3 g).
- Only Lutti guimauve chocolat lists: Milk.
- Only Munchallow lists: Eggs, Gluten.
Ingredients
Lutti guimauve chocolat
Milk chocolate 30% (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Skimmed MILK powder, Emulsifier: SOYA lecithins), Glucose syrup, Sugar, Water, Gelatine, Stabiliser (Sorbitols), Natural vanilla flavour.
Munchallow
cocoa topping 37% (sugar, hydrogenated vegetable fat, cocoa powder with reduced cocoa butter content, emulsifiers: soy lecithin, e476), sugar, wheat flour, glucose syrup, hydrogenated vegetable fat, humectant: sorbitol, gelling, cocoa powder with reduced cocoa butter content, egg powder, cooking salt, ,
FAQ
Which is healthier: Lutti guimauve chocolat or Munchallow?
Overall, Lutti guimauve chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lutti guimauve chocolat has fewer calories: 386 kcal versus 416 kcal per 100 g.
Which has less sugar?
Munchallow has less sugar: 42 g versus 61 g per 100 g.