Lustucru gnocchi a poeler star 500g vs Gnocchi à poêler
Overall, Gnocchi à poêler has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Lustucru gnocchi a poeler star 500g
Gnocchi à poêler
Nutrition per 100 g
| Nutrient | Lustucru gnocchi a poeler st... | Gnocchi à poêler |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 202 kcal | 204 kcal |
| Fat | 3.1 g | 2.4 g |
| Saturated fat | 0.4 g | 0.3 g |
| Sugars | 2.2 g | 0 g |
| Salt | 1.1 g | 1.2 g |
| Fiber | 2.1 g | 2.3 g |
| Protein | 5.4 g | 5.5 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gnocchi à poêler has 23% less fat (2.4 g vs 3.1 g).
- Gnocchi à poêler has no sugar, while Lustucru gnocchi a poeler star 500g has 2.2 g.
Ingredients
Lustucru gnocchi a poeler star 500g
Purée (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE, farine de BLE, huile de colza, sel. Peut contenir des traces de lait, œufs, soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
Gnocchi à poêler
Flocons de pomme de terre réhydratés* 60% (eau, pomme de terre* 11,4%, antioxydant : extrait de romarin*) - semoule de BLÉ dur de qualité supérieure* - huile de tournesol* - sel. * ingrédients d'origine agricole issus de l'agriculture biologique. Traces d'OEUF, LAIT, SOJA, GRAINES DE SÉSAME et FRUITS À COQUE.
FAQ
Which is healthier: Lustucru gnocchi a poeler star 500g or Gnocchi à poêler?
Overall, Gnocchi à poêler has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lustucru gnocchi a poeler star 500g has fewer calories: 202 kcal versus 204 kcal per 100 g.
Which has less sugar?
Gnocchi à poêler has less sugar: 0 g versus 2.2 g per 100 g.