Luigi & fratelli cappellacci viande braisee 250g vs Perline bœuf et jambon cru
Overall, Perline bœuf et jambon cru has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Luigi & fratelli cappellacci viande braisee 250g
Perline bœuf et jambon cru
Nutrition per 100 g
| Nutrient | Luigi & fratelli cappellacci... | Perline bœuf et jambon cru |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 280 kcal | 254 kcal |
| Fat | 13 g | 7.1 g |
| Saturated fat | 4.2 g | 2.7 g |
| Sugars | 1.7 g | 0.9 g |
| Salt | 1.3 g | 1.6 g |
| Fiber | 1.3 g | — |
| Protein | 11 g | 15 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Perline bœuf et jambon cru has 45% less fat (7.1 g vs 13 g).
- Perline bœuf et jambon cru has 36% less saturated fat (2.7 g vs 4.2 g).
- Perline bœuf et jambon cru has 47% less sugar (0.9 g vs 1.7 g).
- Luigi & fratelli cappellacci viande braisee 250g has 19% less salt (1.3 g vs 1.6 g).
- Perline bœuf et jambon cru has 27% more protein (15 g vs 11 g).
- Only Luigi & fratelli cappellacci viande braisee 250g lists: Eggs, Gluten, Milk.
Ingredients
Luigi & fratelli cappellacci viande braisee 250g
Garniture 60% : viande braisée 39% (boeuf 11%, porc 10%, vin rouge 5.8%, concentré de tomate, huile de tournesol, oignon, carotte, farine de riz, sel, extrait d'origan, ail, romarin, sauge, poivre noir), huile de tournesol, chapelure (farine de BLÉ tendre, sel, levure), farine de riz, Grana Padano AOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), BEURRE (LAIT), concentré de tomate, tomate, sel, poivre. Pâtes 40% : Farine de BLÉ tendre, OEUFS 11%, semoule de BLÉ dur. Peut contenir des traces de SOJA et de MOUTARDE. Produit conditionné sous atmosphère protectrice.
Perline bœuf et jambon cru
Not available.
FAQ
Which is healthier: Luigi & fratelli cappellacci viande braisee 250g or Perline bœuf et jambon cru?
Overall, Perline bœuf et jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Perline bœuf et jambon cru has fewer calories: 254 kcal versus 280 kcal per 100 g.
Which has less sugar?
Perline bœuf et jambon cru has less sugar: 0.9 g versus 1.7 g per 100 g.