Luigi & fratelli cappellacci viande braisee 250g vs Pâtes fraîches jambon cru
Overall, Pâtes fraîches jambon cru has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Luigi & fratelli cappellacci viande braisee 250g
Pâtes fraîches jambon cru
Nutrition per 100 g
| Nutrient | Luigi & fratelli cappellacci... | Pâtes fraîches jambon cru |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 280 kcal | 293 kcal |
| Fat | 13 g | 8.3 g |
| Saturated fat | 4.2 g | 3.2 g |
| Sugars | 1.7 g | 4 g |
| Salt | 1.3 g | 1.5 g |
| Fiber | 1.3 g | 2.2 g |
| Protein | 11 g | 15 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâtes fraîches jambon cru has 36% less fat (8.3 g vs 13 g).
- Pâtes fraîches jambon cru has 24% less saturated fat (3.2 g vs 4.2 g).
- Luigi & fratelli cappellacci viande braisee 250g has 57% less sugar (1.7 g vs 4 g).
- Pâtes fraîches jambon cru has 41% more fiber (2.2 g vs 1.3 g).
- Pâtes fraîches jambon cru has 27% more protein (15 g vs 11 g).
- Luigi & fratelli cappellacci viande braisee 250g is less processed (lower NOVA group).
Ingredients
Luigi & fratelli cappellacci viande braisee 250g
Garniture 60% : viande braisée 39% (boeuf 11%, porc 10%, vin rouge 5.8%, concentré de tomate, huile de tournesol, oignon, carotte, farine de riz, sel, extrait d'origan, ail, romarin, sauge, poivre noir), huile de tournesol, chapelure (farine de BLÉ tendre, sel, levure), farine de riz, Grana Padano AOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), BEURRE (LAIT), concentré de tomate, tomate, sel, poivre. Pâtes 40% : Farine de BLÉ tendre, OEUFS 11%, semoule de BLÉ dur. Peut contenir des traces de SOJA et de MOUTARDE. Produit conditionné sous atmosphère protectrice.
Pâtes fraîches jambon cru
Farce 38%: viande de porc, chapelure (farine de blé tendre, eau, sel, levure), jambon cru 16% (viande de porc, sel), sérum de lait en poudre, aromes naturels, sel, noix de muscade, poivre noir. Pate 62%: farine de blé tendre, œufs 30%, semoule de blé dur. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
FAQ
Which is healthier: Luigi & fratelli cappellacci viande braisee 250g or Pâtes fraîches jambon cru?
Overall, Pâtes fraîches jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Luigi & fratelli cappellacci viande braisee 250g has fewer calories: 280 kcal versus 293 kcal per 100 g.
Which has less sugar?
Luigi & fratelli cappellacci viande braisee 250g has less sugar: 1.7 g versus 4 g per 100 g.