Looping Halbfettmargarine 39% vs Sorensens
Overall, Looping Halbfettmargarine 39% has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Looping Halbfettmargarine 39... | Sorensens |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 2 |
| Calories | 376 kcal | 589 kcal |
| Fat | 39.4 g | 65 g |
| Saturated fat | 12.1 g | 35 g |
| Sugars | 0.3 g | 0.5 g |
| Salt | 0.5 g | — |
| Fiber | 0 g | — |
| Protein | 0.2 g | 0.6 g |
| Additives | 5 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Looping Halbfettmargarine 39% has 36% fewer calories (376 kcal vs 589 kcal).
- Looping Halbfettmargarine 39% has 39% less fat (39.4 g vs 65 g).
- Looping Halbfettmargarine 39% has 65% less saturated fat (12.1 g vs 35 g).
- Sorensens has 67% more protein (0.6 g vs 0.2 g).
- Sorensens is less processed (lower NOVA group).
Ingredients
Looping Halbfettmargarine 39%
Halbfettmargarine 39% Zutaten : Wasser, pflanzliche Öle und Fette (Raps Palm, in veränderlichen Gewichtsanteilen), modifziete Stärke, Emulgator (E471, Magermilchpulver, Salz (0,5 %) Konservierungsstoff (E202), Aroma, Säuerungsmittel (Zitronensäure, Milchsäure ), Farbstoff (Carotine), Vitamine (Vitamin D), Gesamtfettgehalt : 39 %,
Sorensens
Mischstreichtett aus butter und rapsöl, Fet gesamtfett, Milchfet', Pflanzenfett, Wasser, Rapsöl, Magermilchjoghurt
FAQ
Which is healthier: Looping Halbfettmargarine 39% or Sorensens?
Overall, Looping Halbfettmargarine 39% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Looping Halbfettmargarine 39% has fewer calories: 376 kcal versus 589 kcal per 100 g.
Which has less sugar?
Looping Halbfettmargarine 39% has less sugar: 0.3 g versus 0.5 g per 100 g.