Linea 0%0% vs Actimel strawberry 0% added sugar 0% fat
Overall, Linea 0%0% has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Linea 0%0%
Actimel strawberry 0% added sugar 0% fat
Nutrition per 100 g
| Nutrient | Linea 0%0% | Actimel strawberry 0% added... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 4 |
| Calories | 32 kcal | 27 kcal |
| Fat | 0.1 g | 0.1 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 3.8 g | 3 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0.2 g |
| Protein | 3 g | 2.6 g |
| Additives | 0 | 5 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Actimel strawberry 0% added sugar 0% fat has 16% fewer calories (27 kcal vs 32 kcal).
- Actimel strawberry 0% added sugar 0% fat has 21% less sugar (3 g vs 3.8 g).
- Linea 0%0% has 13% more protein (3 g vs 2.6 g).
- Linea 0%0% has the better Nutri-Score.
- Only Actimel strawberry 0% added sugar 0% fat lists: Milk.
Ingredients
Linea 0%0%
Depois de de abrir. Embalado em atmosfera protetora. Isento de glúten. LADL
Actimel strawberry 0% added sugar 0% fat
Yogurt (_milk_), Water, Skimmed _milk_, Strawberry purée 2%, Modified tapioca starch, Stabiliser (pectin), _Milk_ minerals concentrate, Natural flavourings, Acidity regulators (sodium citrate, citric acid), Sweeteners (sucralose, acesulfame K), Lactobacillus casei (L. casei Danone®), Vitamins (B6, D).
FAQ
Which is healthier: Linea 0%0% or Actimel strawberry 0% added sugar 0% fat?
Overall, Linea 0%0% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Actimel strawberry 0% added sugar 0% fat has fewer calories: 27 kcal versus 32 kcal per 100 g.
Which has less sugar?
Actimel strawberry 0% added sugar 0% fat has less sugar: 3 g versus 3.8 g per 100 g.