Lindt vs Smooth praline bar with pops of creamy biscuit and tart cherry
Overall, Smooth praline bar with pops of creamy biscuit and tart cherry has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Lindt
Smooth praline bar with pops of creamy biscuit and tart cherry
Nutrition per 100 g
| Nutrient | Lindt | Smooth praline bar with pops... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 535 kcal | 545 kcal |
| Fat | 32 g | 35.5 g |
| Saturated fat | 17 g | 14.9 g |
| Sugars | 48 g | 32.6 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | — | 5.3 g |
| Protein | 6.3 g | 10.3 g |
| Additives | 2 | 2 |
| Allergens | Milk, Nuts, Sesame seeds, Soybeans | Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Smooth praline bar with pops of creamy biscuit and tart cherry has 12% less saturated fat (14.9 g vs 17 g).
- Smooth praline bar with pops of creamy biscuit and tart cherry has 32% less sugar (32.6 g vs 48 g).
- Smooth praline bar with pops of creamy biscuit and tart cherry has 39% more protein (10.3 g vs 6.3 g).
- Only Lindt lists: Sesame seeds.
- Only Smooth praline bar with pops of creamy biscuit and tart cherry lists: Gluten.
Ingredients
Lindt
sucre, pâte de cacao 47%, noisettes caramélisées 12% (noisettes, sucre), beurre de cacao, beurre laitier concentré, grains de caramel 3% (sucre, beurre laitier concentré, lactose, poudre de lait écrémé, émulsifiant (lécithine de colza), sel, arôme), émulsifiant (lécithine de soja) _fruits à coque_ _sésame_
Smooth praline bar with pops of creamy biscuit and tart cherry
Cocoa solids (cocoa mass, cocoa butter), NUT paste (HAZELNUT paste (8%), cashew nut paste (7%) (CASHEW NUTS, rapeseed oil), sweetened hazelnut paste (4%) (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), sugar, dried cherries (12%) (cherries, sugar, sunflower oil), malt balls (6%) (WHEAT flour, sugar, WHEAT malt flour, WHEAT starch, malt extract (from BARLEY), skimmed MILK powder, salt), full cream MILK powder, whole MILK powder, vegetable fats (coconut, shea, sunflower), butter oil (from MILK), skimmed MILK powder, emulsifiers (sunflower lecithin, SOYA lecithin), lactose (from MILK), sea salt.
FAQ
Which is healthier: Lindt or Smooth praline bar with pops of creamy biscuit and tart cherry?
Overall, Smooth praline bar with pops of creamy biscuit and tart cherry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lindt has fewer calories: 535 kcal versus 545 kcal per 100 g.
Which has less sugar?
Smooth praline bar with pops of creamy biscuit and tart cherry has less sugar: 32.6 g versus 48 g per 100 g.