Dark chocolate with chocolate filling vs Smooth praline bar with pops of creamy biscuit and tart cherry
Overall, Dark chocolate with chocolate filling has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Dark chocolate with chocolate filling
Smooth praline bar with pops of creamy biscuit and tart cherry
Nutrition per 100 g
| Nutrient | Dark chocolate with chocolat... | Smooth praline bar with pops... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 511 kcal | 545 kcal |
| Fat | 29.8 g | 35.5 g |
| Saturated fat | 8.5 g | 14.9 g |
| Sugars | 14.9 g | 32.6 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 2.1 g | 5.3 g |
| Protein | 4.3 g | 10.3 g |
| Additives | 12 | 2 |
| Allergens | Milk, Soybeans | Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dark chocolate with chocolate filling has 16% less fat (29.8 g vs 35.5 g).
- Dark chocolate with chocolate filling has 43% less saturated fat (8.5 g vs 14.9 g).
- Dark chocolate with chocolate filling has 54% less sugar (14.9 g vs 32.6 g).
- Smooth praline bar with pops of creamy biscuit and tart cherry has 60% more fiber (5.3 g vs 2.1 g).
- Smooth praline bar with pops of creamy biscuit and tart cherry has 59% more protein (10.3 g vs 4.3 g).
- Dark chocolate with chocolate filling has the better Nutri-Score.
- Only Smooth praline bar with pops of creamy biscuit and tart cherry lists: Gluten, Nuts.
Ingredients
Dark chocolate with chocolate filling
Dark chocolate mass (powdered sugar, cocoa mass, cocoa butter, cocoa butter equivalent (vegetable oils deodorized in natural and modified form (palm, shea), emulsifier soy lecithin, antioxidant tocopherols mixture concentrate), emulsifiers (rapeseed lecithin, PGPR), natural vanilla flavoring), whole condensed milk with sugar (normalized milk, sugar), molasses (contains a preservative sulfur dioxide), sugar, butter, rectified ethyl alcohol (0.5%), confectionery fat (deodorized vegetable oils in natural and modified form (palm, sunflower), antioxidants (ascorbic acid, alpha-tocopherol)), cocoa powder, powdered sugar, milk fat substitute (vegetable oils deodorized in natural and modified form (palm, sunflower), antioxidants (ascorbyl palmitate, alpha-tocopherol)), whole milk powder, artificial flavoring, enzyme preparation invertase (contains carrier glycerin), cognac (0.02%) (alcohol, water, sugar syrup, caramel coloring), emulsifier rapeseed lecithin.
Smooth praline bar with pops of creamy biscuit and tart cherry
Cocoa solids (cocoa mass, cocoa butter), NUT paste (HAZELNUT paste (8%), cashew nut paste (7%) (CASHEW NUTS, rapeseed oil), sweetened hazelnut paste (4%) (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), sugar, dried cherries (12%) (cherries, sugar, sunflower oil), malt balls (6%) (WHEAT flour, sugar, WHEAT malt flour, WHEAT starch, malt extract (from BARLEY), skimmed MILK powder, salt), full cream MILK powder, whole MILK powder, vegetable fats (coconut, shea, sunflower), butter oil (from MILK), skimmed MILK powder, emulsifiers (sunflower lecithin, SOYA lecithin), lactose (from MILK), sea salt.
FAQ
Which is healthier: Dark chocolate with chocolate filling or Smooth praline bar with pops of creamy biscuit and tart cherry?
Overall, Dark chocolate with chocolate filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dark chocolate with chocolate filling has fewer calories: 511 kcal versus 545 kcal per 100 g.
Which has less sugar?
Dark chocolate with chocolate filling has less sugar: 14.9 g versus 32.6 g per 100 g.