Lindt vs Praliné chocolat noir
Overall, Lindt has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Lindt | Praliné chocolat noir |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 535 kcal | 559 kcal |
| Fat | 32 g | 37 g |
| Saturated fat | 17 g | 23 g |
| Sugars | 48 g | 47 g |
| Salt | 0.1 g | 0 g |
| Fiber | — | 5.3 g |
| Protein | 6.3 g | 4.9 g |
| Additives | 2 | 1 |
| Allergens | Milk, Nuts, Sesame seeds, Soybeans | Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lindt has 14% less fat (32 g vs 37 g).
- Lindt has 26% less saturated fat (17 g vs 23 g).
- Lindt has 22% more protein (6.3 g vs 4.9 g).
- Only Lindt lists: Sesame seeds.
- Only Praliné chocolat noir lists: Gluten.
Ingredients
Lindt
sucre, pâte de cacao 47%, noisettes caramélisées 12% (noisettes, sucre), beurre de cacao, beurre laitier concentré, grains de caramel 3% (sucre, beurre laitier concentré, lactose, poudre de lait écrémé, émulsifiant (lécithine de colza), sel, arôme), émulsifiant (lécithine de soja) _fruits à coque_ _sésame_
Praliné chocolat noir
CHOCOLAT NOIR FOURRÉ AVEC 40 % DE PRALINÉ - Sucre, pâte de cacao, beurre de cacao, huile de coco partiellement hydrogénée, 6,5 % NOISETTES, LAIT entier en poudre, dextrose, graisse de tournesol, émulsifiant (E322, contient du SOJA), arôme naturel de vanille. Cacao: 49,5 % minimum. PEUT CONTENIR DES TRACES DE GLUTEN, D'CŒUFS ET D'AUTRES FRUITS À COQUE. 49,5 %
FAQ
Which is healthier: Lindt or Praliné chocolat noir?
Overall, Lindt has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lindt has fewer calories: 535 kcal versus 559 kcal per 100 g.
Which has less sugar?
Praliné chocolat noir has less sugar: 47 g versus 48 g per 100 g.