Comparison

Liégeois Saveur Vanille sur le Lit de Caramel vs Crème dessert Vanille

Overall, Crème dessert Vanille has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientLiégeois Saveur Vanille sur...Crème dessert Vanille
Nutri-Score c c
NOVA group 4 4
Calories 153 kcal 137 kcal
Fat 6.5 g 6 g
Saturated fat 4.2 g 3.9 g
Sugars 19.3 g 15 g
Salt 0.1 g 0.1 g
Fiber 0.1 g 0 g
Protein 2 g 2.8 g
Additives72
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crème dessert Vanille has 10% fewer calories (137 kcal vs 153 kcal).
  • Crème dessert Vanille has 22% less sugar (15 g vs 19.3 g).
  • Crème dessert Vanille has 29% more protein (2.8 g vs 2 g).

Ingredients

Liégeois Saveur Vanille sur le Lit de Caramel

LAIT entier, CRÈME, LACTOSE et minéraux du LAIT, sucre, caramel 8,7% (sucre, eau, sirop de glucose-fructose, amidon modifié, épaississants : E440-E415), amidon modifié, émulsifiant : E472b, épaississants : E407-E415, protéines de LAIT, arômes, LACTOSE, colorants : E160b-E150a.

Crème dessert Vanille

Lait entier* (origine : france) 72 %, creme* (origine : france) 11 %, sucre de canne*, amidon de riz, poudre de lait écrémé* (origine : france), arôme naturel de vanille, concentré de carotte*, concentré de pomme*, épaississant : carraghénanes, correcteur d'acidité : e331. *ingrédients issus de l'agriculture biologique

FAQ

Which is healthier: Liégeois Saveur Vanille sur le Lit de Caramel or Crème dessert Vanille?

Overall, Crème dessert Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crème dessert Vanille has fewer calories: 137 kcal versus 153 kcal per 100 g.

Which has less sugar?

Crème dessert Vanille has less sugar: 15 g versus 19.3 g per 100 g.

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