Danette Chocolat, vanille & caramel vs Crème dessert Vanille
Overall, Danette Chocolat, vanille & caramel has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Danette Chocolat, vanille & caramel
Crème dessert Vanille
Nutrition per 100 g
| Nutrient | Danette Chocolat, vanille &... | Crème dessert Vanille |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 113 kcal | 137 kcal |
| Fat | 3 g | 6 g |
| Saturated fat | 2 g | 3.9 g |
| Sugars | 17.5 g | 15 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0.9 g | 0 g |
| Protein | 3.3 g | 2.8 g |
| Additives | 10 | 2 |
| Allergens | Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Danette Chocolat, vanille & caramel has 17% fewer calories (113 kcal vs 137 kcal).
- Danette Chocolat, vanille & caramel has 50% less fat (3 g vs 6 g).
- Danette Chocolat, vanille & caramel has 49% less saturated fat (2 g vs 3.9 g).
- Crème dessert Vanille has 14% less sugar (15 g vs 17.5 g).
- Danette Chocolat, vanille & caramel has 100% more fiber (0.9 g vs 0 g).
- Danette Chocolat, vanille & caramel has 15% more protein (3.3 g vs 2.8 g).
- Only Danette Chocolat, vanille & caramel lists: Soybeans.
Ingredients
Danette Chocolat, vanille & caramel
CHOCOLAT : LAIT entier et LAIT écrémé (80,1%), sucre, chocolat (2,2%) ( sucre, pâte de cacao, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme), cacao maigre en poudre (soja), épaississants : E 1442 (amidon transformé), E 407 (carraghénanes), perméat de petit LAIT (lactosérum) en poudre, amidon. SAVEUR VANILLE : LAIT entier et LAIT écrémé concentré (86,2%), sucre, épaississants: E 1442 (amidon transformé), E 407 (carraghénanes), perméat de petit LAIT (lactosérum) en poudre, amidon, crème (LAIT), arôme (LAIT), colorant : E 160a (bêta-carotène). CARAMEL : LAIT entier et LAIT écrémé concentré (82,3%), sucre, caramel 5,6% (sucre, sirop de glucose-fructose, eau), épaississants: amidon transformé (E1442), carraghénanes (E407), crème (LAIT), amidon, stabilisant: phosphate dipotassique (E340), arôme (LAIT), sucre cuit, sel
Crème dessert Vanille
Lait entier* (origine : france) 72 %, creme* (origine : france) 11 %, sucre de canne*, amidon de riz, poudre de lait écrémé* (origine : france), arôme naturel de vanille, concentré de carotte*, concentré de pomme*, épaississant : carraghénanes, correcteur d'acidité : e331. *ingrédients issus de l'agriculture biologique
FAQ
Which is healthier: Danette Chocolat, vanille & caramel or Crème dessert Vanille?
Overall, Danette Chocolat, vanille & caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Danette Chocolat, vanille & caramel has fewer calories: 113 kcal versus 137 kcal per 100 g.
Which has less sugar?
Crème dessert Vanille has less sugar: 15 g versus 17.5 g per 100 g.