L'extra craquante nature vs Chips sel de mer et poivre noir
Overall, Chips sel de mer et poivre noir has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
L'extra craquante nature
Chips sel de mer et poivre noir
Nutrition per 100 g
| Nutrient | L'extra craquante nature | Chips sel de mer et poivre n... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 517 kcal | 469 kcal |
| Fat | 34 g | 26 g |
| Saturated fat | 2.9 g | 2.3 g |
| Sugars | 0.6 g | 1.2 g |
| Salt | 0.9 g | 1 g |
| Fiber | 4.3 g | 5.4 g |
| Protein | 5.7 g | 6.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chips sel de mer et poivre noir has 24% less fat (26 g vs 34 g).
- Chips sel de mer et poivre noir has 21% less saturated fat (2.3 g vs 2.9 g).
- L'extra craquante nature has 51% less sugar (0.6 g vs 1.2 g).
- Chips sel de mer et poivre noir has 20% more fiber (5.4 g vs 4.3 g).
- Chips sel de mer et poivre noir has 11% more protein (6.4 g vs 5.7 g).
- L'extra craquante nature is less processed (lower NOVA group).
Ingredients
L'extra craquante nature
Pommes de terre 65% (France), huile de tournesol, sel
Chips sel de mer et poivre noir
Pomme de terre, huile de tournesol, farine de riz, sel de mer, épices (poivre noir concassé, poivre noir moulu), sucre, extrait de levure, arôme naturel.
FAQ
Which is healthier: L'extra craquante nature or Chips sel de mer et poivre noir?
Overall, Chips sel de mer et poivre noir has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chips sel de mer et poivre noir has fewer calories: 469 kcal versus 517 kcal per 100 g.
Which has less sugar?
L'extra craquante nature has less sugar: 0.6 g versus 1.2 g per 100 g.