Comparison

Let's do Stullen vs Taco Seasoning

Overall, Taco Seasoning has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientLet's do StullenTaco Seasoning
Nutri-Score e b
NOVA group 3 4
Calories 323 kcal 316 kcal
Fat 14.3 g 5.9 g
Saturated fat 1.6 g 0.7 g
Sugars 13 g 3.2 g
Salt 17.7 g 1 g
Fiber 0 g 9.8 g
Protein 9.8 g 5.8 g
Additives02
AllergensMustard, Sesame seedsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Taco Seasoning has 59% less fat (5.9 g vs 14.3 g).
  • Taco Seasoning has 56% less saturated fat (0.7 g vs 1.6 g).
  • Taco Seasoning has 75% less sugar (3.2 g vs 13 g).
  • Taco Seasoning has 94% less salt (1 g vs 17.7 g).
  • Taco Seasoning has 100% more fiber (9.8 g vs 0 g).
  • Let's do Stullen has 41% more protein (9.8 g vs 5.8 g).
  • Taco Seasoning has the better Nutri-Score.
  • Let's do Stullen is less processed (lower NOVA group).
  • Only Let's do Stullen lists: Mustard, Sesame seeds.

Ingredients

Let's do Stullen

Meersalz, Pfeffer, Zwiebeln, Sesam geröstet, Senfkörner geschrotet, Paprika, Pastinake, Karotte, Tomate, Rapsöl, Rauchsalz (Meersalz, Rauch), Zwiebeln getoastet, Schnittlauch, Bohnenkraut, Knoblauch, Kümmel

Taco Seasoning

maltodextrin, chilli, sait, cumin, onion powder, potato starch, garlic powder, red pepper, paprika, black pepper, oregano, rapeseed oil, anti-caking agent (silicon dioxide), colour (paprika extract), flavouring.

FAQ

Which is healthier: Let's do Stullen or Taco Seasoning?

Overall, Taco Seasoning has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Taco Seasoning has fewer calories: 316 kcal versus 323 kcal per 100 g.

Which has less sugar?

Taco Seasoning has less sugar: 3.2 g versus 13 g per 100 g.

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