Les cœurs d artichauts vs Coeur d’artichauts
Overall, Les cœurs d artichauts has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Les cœurs d artichauts | Coeur d’artichauts |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 3 |
| Calories | 26 kcal | 20 kcal |
| Fat | 0 g | 0.9 g |
| Saturated fat | 0 g | 0.7 g |
| Sugars | 1.3 g | 0.2 g |
| Salt | 0.4 g | 1.7 g |
| Fiber | 2.1 g | 4.3 g |
| Protein | 1.4 g | 1.9 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Coeur d’artichauts has 23% fewer calories (20 kcal vs 26 kcal).
- Les cœurs d artichauts has no fat, while Coeur d’artichauts has 0.9 g.
- Les cœurs d artichauts has no saturated fat, while Coeur d’artichauts has 0.7 g.
- Coeur d’artichauts has 85% less sugar (0.2 g vs 1.3 g).
- Les cœurs d artichauts has 74% less salt (0.4 g vs 1.7 g).
- Coeur d’artichauts has 51% more fiber (4.3 g vs 2.1 g).
- Coeur d’artichauts has 26% more protein (1.9 g vs 1.4 g).
- Les cœurs d artichauts has the better Nutri-Score.
Ingredients
Les cœurs d artichauts
Cœurs d'artichauts - eau - sel - acidifiant: acide citrique
Coeur d’artichauts
Ceurs d'artichauts à l'huile Ingrédient : Artichauts 63%, huile de tournesol 28%, huile d'olive vierge extra 7%, sel, vinaigre de vin, jus de citron, persil, basilic. Isus de l'agiculure biologique et demeter
FAQ
Which is healthier: Les cœurs d artichauts or Coeur d’artichauts?
Overall, Les cœurs d artichauts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Coeur d’artichauts has fewer calories: 20 kcal versus 26 kcal per 100 g.
Which has less sugar?
Coeur d’artichauts has less sugar: 0.2 g versus 1.3 g per 100 g.