Les cœurs d artichauts vs Coeur d’artichaut à la paysanne
Overall, Les cœurs d artichauts has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Les cœurs d artichauts
Coeur d’artichaut à la paysanne
Nutrition per 100 g
| Nutrient | Les cœurs d artichauts | Coeur d’artichaut à la paysa... |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 3 | 3 |
| Calories | 26 kcal | 330 kcal |
| Fat | 0 g | 35 g |
| Saturated fat | 0 g | 4.9 g |
| Sugars | 1.3 g | 0.8 g |
| Salt | 0.4 g | 1.5 g |
| Fiber | 2.1 g | 2.1 g |
| Protein | 1.4 g | 1.2 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Les cœurs d artichauts has 92% fewer calories (26 kcal vs 330 kcal).
- Les cœurs d artichauts has no fat, while Coeur d’artichaut à la paysanne has 35 g.
- Les cœurs d artichauts has no saturated fat, while Coeur d’artichaut à la paysanne has 4.9 g.
- Coeur d’artichaut à la paysanne has 38% less sugar (0.8 g vs 1.3 g).
- Les cœurs d artichauts has 71% less salt (0.4 g vs 1.5 g).
- Les cœurs d artichauts has the better Nutri-Score.
Ingredients
Les cœurs d artichauts
Cœurs d'artichauts - eau - sel - acidifiant: acide citrique
Coeur d’artichaut à la paysanne
Coeurs d'artichauts* (artichauts, sel marin) 63%, huile de tournesol* 35%, sel marin, vinaigre de vin*, jus de citron*, persil*, basilic*. * Produits issus de l'agriculture biologique.
FAQ
Which is healthier: Les cœurs d artichauts or Coeur d’artichaut à la paysanne?
Overall, Les cœurs d artichauts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Les cœurs d artichauts has fewer calories: 26 kcal versus 330 kcal per 100 g.
Which has less sugar?
Coeur d’artichaut à la paysanne has less sugar: 0.8 g versus 1.3 g per 100 g.