Le Supérieur -25% de Sel - Conservation sans Nitrite vs Jambon cuit supérieur sans couenne 4 tranches
Overall, Le Supérieur -25% de Sel - Conservation sans Nitrite has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Le Supérieur -25% de Sel - Conservation sans Nitrite
Jambon cuit supérieur sans couenne 4 tranches
Nutrition per 100 g
| Nutrient | Le Supérieur -25% de Sel - C... | Jambon cuit supérieur sans c... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 115 kcal | 114 kcal |
| Fat | 2.8 g | 2.5 g |
| Saturated fat | 1 g | 0.9 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.4 g | 1.9 g |
| Protein | 22 g | 23 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Supérieur -25% de Sel - Conservation sans Nitrite has 26% less salt (1.4 g vs 1.9 g).
Ingredients
Le Supérieur -25% de Sel - Conservation sans Nitrite
Jambon de porc, bouillon (eau, os de porc, échalotes, viande de porc, ail, concentré d'oignon et de carottes, thym, laurier, épices), sel, arôme naturel (présence naturelle de polyphénols), vinaigre en poudre, dextrose, chlorure de potassium, antioxydant (acide ascorbique).
Jambon cuit supérieur sans couenne 4 tranches
Not available.
FAQ
Which is healthier: Le Supérieur -25% de Sel - Conservation sans Nitrite or Jambon cuit supérieur sans couenne 4 tranches?
Overall, Le Supérieur -25% de Sel - Conservation sans Nitrite has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon cuit supérieur sans couenne 4 tranches has fewer calories: 114 kcal versus 115 kcal per 100 g.
Which has less sugar?
Le Supérieur -25% de Sel - Conservation sans Nitrite has less sugar: 0.5 g versus 0.5 g per 100 g.