Le Râpé de Chèvre vs Grana Padano
Overall, Grana Padano has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Le Râpé de Chèvre | Grana Padano |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 383 kcal | 398 kcal |
| Fat | 32 g | 29 g |
| Saturated fat | 22 g | 18 g |
| Sugars | 0 g | 0 g |
| Salt | 1.8 g | 1.5 g |
| Fiber | 0 g | — |
| Protein | 22 g | 33 g |
| Additives | 0 | 0 |
| Allergens | Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Grana Padano has 18% less saturated fat (18 g vs 22 g).
- Grana Padano has 17% less salt (1.5 g vs 1.8 g).
- Grana Padano has 33% more protein (33 g vs 22 g).
- Only Grana Padano lists: Eggs.
Ingredients
Le Râpé de Chèvre
pasteurized goat's milk, salt, lactic ferments, coagulant, anti-aglomerant: potato starch,
Grana Padano
milk, salt, rennet, egg lysozyme,
FAQ
Which is healthier: Le Râpé de Chèvre or Grana Padano?
Overall, Grana Padano has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Râpé de Chèvre has fewer calories: 383 kcal versus 398 kcal per 100 g.
Which has less sugar?
Le Râpé de Chèvre has less sugar: 0 g versus 0 g per 100 g.