Le P’tit Frais vs Le Plaisir à tartiner
Overall, Le P’tit Frais has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Le P’tit Frais | Le Plaisir à tartiner |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 222 kcal | 234 kcal |
| Fat | 17 g | 18 g |
| Saturated fat | 7.7 g | 12 g |
| Sugars | 1.1 g | 6.5 g |
| Salt | 0.8 g | 1.8 g |
| Fiber | 1.3 g | 0 g |
| Protein | 5.1 g | 7 g |
| Additives | 0 | 5 |
| Allergens | Nuts | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le P’tit Frais has 36% less saturated fat (7.7 g vs 12 g).
- Le P’tit Frais has 83% less sugar (1.1 g vs 6.5 g).
- Le P’tit Frais has 57% less salt (0.8 g vs 1.8 g).
- Le P’tit Frais has 100% more fiber (1.3 g vs 0 g).
- Le Plaisir à tartiner has 27% more protein (7 g vs 5.1 g).
- Le P’tit Frais has the better Nutri-Score.
- Le P’tit Frais is less processed (lower NOVA group).
- Only Le P’tit Frais lists: Nuts.
- Only Le Plaisir à tartiner lists: Milk.
Ingredients
Le P’tit Frais
Crème de riz 65% (eau, riz rond blanc de Camargue 18 %), noix de cajou 22%, huile de coco désodorisée, préparation ail et fines herbes 5% (ail 50 %, huile de tournesol désodorisée, persil 15%, ciboulette 15%, sel, poivre"), fleur de sel de Guérande, ferments sélectionnés
Le Plaisir à tartiner
Eau, MGV, fromages, Poudre de lait écrémé, Protéines de lait, Sels de fonte: (E331, E339, E450, E452), Sel, E202
FAQ
Which is healthier: Le P’tit Frais or Le Plaisir à tartiner?
Overall, Le P’tit Frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le P’tit Frais has fewer calories: 222 kcal versus 234 kcal per 100 g.
Which has less sugar?
Le P’tit Frais has less sugar: 1.1 g versus 6.5 g per 100 g.