Le petit savoie vs Biscuit de Savoie
Overall, Le petit savoie has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Le petit savoie | Biscuit de Savoie |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 332 kcal | 374 kcal |
| Fat | 6.4 g | 7.7 g |
| Saturated fat | 1.7 g | 2.7 g |
| Sugars | 39 g | 21 g |
| Salt | 0.4 g | 1.3 g |
| Fiber | — | 2 g |
| Protein | 9.7 g | 8.7 g |
| Additives | 4 | 4 |
| Allergens | Eggs, Gluten | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le petit savoie has 11% fewer calories (332 kcal vs 374 kcal).
- Le petit savoie has 17% less fat (6.4 g vs 7.7 g).
- Le petit savoie has 37% less saturated fat (1.7 g vs 2.7 g).
- Biscuit de Savoie has 46% less sugar (21 g vs 39 g).
- Le petit savoie has 71% less salt (0.4 g vs 1.3 g).
- Le petit savoie has 10% more protein (9.7 g vs 8.7 g).
- Only Biscuit de Savoie lists: Milk, Nuts.
Ingredients
Le petit savoie
_Œufs_ 44%, farine 28% (farine de _blé_, _gluten_ de blé, _blé_ malté, agent de traitement de la farine : acide ascorbique), sucre 26%, stabilisant : E420, émulsifiants : E471 et E475, arôme naturel de citron
Biscuit de Savoie
_Œuf_, sucre, farine de _blé_, amidon de _blé_, _amandes_, émulsifiants : E472b, E477, poudre à lever : E450-E500, sirop de glucose, poudre de _lait_ écrémé, sel, arôme.
FAQ
Which is healthier: Le petit savoie or Biscuit de Savoie?
Overall, Le petit savoie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le petit savoie has fewer calories: 332 kcal versus 374 kcal per 100 g.
Which has less sugar?
Biscuit de Savoie has less sugar: 21 g versus 39 g per 100 g.