Le petit saint paulin vs Saint-Paulin (23% MG)
Overall, Saint-Paulin (23% MG) has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Le petit saint paulin
Saint-Paulin (23% MG)
Nutrition per 100 g
| Nutrient | Le petit saint paulin | Saint-Paulin (23% MG) |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 305 kcal | 300 kcal |
| Fat | 25 g | 23 g |
| Saturated fat | 18 g | 15.6 g |
| Sugars | 0 g | 0 g |
| Salt | 1.6 g | 1.9 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 23.3 g |
| Additives | 2 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saint-Paulin (23% MG) has 13% less saturated fat (15.6 g vs 18 g).
- Saint-Paulin (23% MG) has 14% more protein (23.3 g vs 20 g).
- Saint-Paulin (23% MG) is less processed (lower NOVA group).
Ingredients
Le petit saint paulin
_Lait_ (origine France), sel, ferments, colorant E150a, conservateur : E235
Saint-Paulin (23% MG)
Lait pasteurisé , sel , ferments lactiques (lait) , conservateur : natamycine (lait),
FAQ
Which is healthier: Le petit saint paulin or Saint-Paulin (23% MG)?
Overall, Saint-Paulin (23% MG) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saint-Paulin (23% MG) has fewer calories: 300 kcal versus 305 kcal per 100 g.
Which has less sugar?
Le petit saint paulin has less sugar: 0 g versus 0 g per 100 g.