Le pâté de porc Hénaff vs Pâté du Dimanche au Foie de Canard
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Le pâté de porc Hénaff | Pâté du Dimanche au Foie de... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 277 kcal | 242 kcal |
| Fat | 23 g | 20 g |
| Saturated fat | 9 g | 9.9 g |
| Sugars | 0.2 g | 0.6 g |
| Salt | 1.5 g | 1.5 g |
| Fiber | 0 g | 0.4 g |
| Protein | 17 g | 12 g |
| Additives | 0 | 1 |
| Allergens | Fish | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté du Dimanche au Foie de Canard has 13% fewer calories (242 kcal vs 277 kcal).
- Pâté du Dimanche au Foie de Canard has 13% less fat (20 g vs 23 g).
- Le pâté de porc Hénaff has 67% less sugar (0.2 g vs 0.6 g).
- Pâté du Dimanche au Foie de Canard has 100% more fiber (0.4 g vs 0 g).
- Le pâté de porc Hénaff has 29% more protein (17 g vs 12 g).
- Le pâté de porc Hénaff is less processed (lower NOVA group).
- Only Le pâté de porc Hénaff lists: Fish.
- Only Pâté du Dimanche au Foie de Canard lists: Eggs.
Ingredients
Le pâté de porc Hénaff
Viande de porc origine Bretagne (91%), fumet, foie de porc (1,5%), sel de Guérande (1,5%), épices,
Pâté du Dimanche au Foie de Canard
Viande de porc*, gorge de porc*, foie gras de canard 20%, bouillon de volaille (eau, carcasses de volaille, oignon, sel, poivre). Œufs entiers, sel, gélatine de porc, poivre, sucre. *Origine : France
FAQ
Which is healthier: Le pâté de porc Hénaff or Pâté du Dimanche au Foie de Canard?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté du Dimanche au Foie de Canard has fewer calories: 242 kcal versus 277 kcal per 100 g.
Which has less sugar?
Le pâté de porc Hénaff has less sugar: 0.2 g versus 0.6 g per 100 g.