Comparison

Le Pâté de Foie vs Sertésrudacska Sertéscombból

Overall, Sertésrudacska Sertéscombból has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientLe Pâté de FoieSertésrudacska Sertéscombból
Nutri-Score d e
NOVA group 3 4
Calories 381 kcal 281 kcal
Fat 37 g 24 g
Saturated fat 14 g 9.3 g
Sugars 1.1 g 0.6 g
Salt 0.9 g 1.9 g
Fiber 0 g —
Protein 10 g 15 g
Additives00
AllergensMilkCelery, Milk, Mustard, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sertésrudacska Sertéscombból has 26% fewer calories (281 kcal vs 381 kcal).
  • Sertésrudacska Sertéscombból has 35% less fat (24 g vs 37 g).
  • Sertésrudacska Sertéscombból has 34% less saturated fat (9.3 g vs 14 g).
  • Sertésrudacska Sertéscombból has 45% less sugar (0.6 g vs 1.1 g).
  • Le Pâté de Foie has 53% less salt (0.9 g vs 1.9 g).
  • Sertésrudacska Sertéscombból has 33% more protein (15 g vs 10 g).
  • Le Pâté de Foie has the better Nutri-Score.
  • Le Pâté de Foie is less processed (lower NOVA group).
  • Only Sertésrudacska Sertéscombból lists: Celery, Mustard, Soybeans.

Ingredients

Le Pâté de Foie

Gras de porc*, foie de porc* (34%), _LAIT_, _crème_, échalote, sel de Guérande (0,9%), ail, épices, aromate. *Origine France

Sertésrudacska Sertéscombból

Sertés, étkezési só, fűszer, fűszerkivonatok, természetes aromák, glükóz, kollagén, _Szója_, _zeller_, _mustár_, _tej_ (_laktóz_)

FAQ

Which is healthier: Le Pâté de Foie or Sertésrudacska Sertéscombból?

Overall, Sertésrudacska Sertéscombból has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sertésrudacska Sertéscombból has fewer calories: 281 kcal versus 381 kcal per 100 g.

Which has less sugar?

Sertésrudacska Sertéscombból has less sugar: 0.6 g versus 1.1 g per 100 g.

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