Le Pâté De Campagne vs Paté de campagne au porc breton
Overall, Le Pâté De Campagne has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Le Pâté De Campagne
Paté de campagne au porc breton
Nutrition per 100 g
| Nutrient | Le Pâté De Campagne | Paté de campagne au porc bre... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 353 kcal | 331 kcal |
| Fat | 32 g | 29.8 g |
| Saturated fat | 12 g | 11.2 g |
| Sugars | 1.3 g | 0.2 g |
| Salt | 0.9 g | 1.7 g |
| Fiber | 0.3 g | 0.5 g |
| Protein | 13 g | 13.3 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Mustard, Pork, Pork leaver | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paté de campagne au porc breton has 85% less sugar (0.2 g vs 1.3 g).
- Le Pâté De Campagne has 47% less salt (0.9 g vs 1.7 g).
- Le Pâté De Campagne has the better Nutri-Score.
- Only Le Pâté De Campagne lists: Mustard, Pork, Pork leaver.
Ingredients
Le Pâté De Campagne
foie de porc origine France, gras de porc origine France, gorge de porc origine France, blanc d'oeuf, oignon, fécule de pomme de terre, persil, sel de Guérande (0,7%), épices (sel, extraits d'épices), (moutarde), Armagnac, ail, tomate.,pork, pork liver, etc
Paté de campagne au porc breton
Gorge de porc*, foie de porc*, gras de porc*, couenne de porc*, oignons frais 5 %, blancs d'œufs frais, sel, fécule de pomme de terre, poivre, ail en poudre.
FAQ
Which is healthier: Le Pâté De Campagne or Paté de campagne au porc breton?
Overall, Le Pâté De Campagne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paté de campagne au porc breton has fewer calories: 331 kcal versus 353 kcal per 100 g.
Which has less sugar?
Paté de campagne au porc breton has less sugar: 0.2 g versus 1.3 g per 100 g.