Le Chaud Poulet Curry Chifferini vs Aštrios Vištienos Skonio Ar Pikantu Vistas Gaļas Garšu Vūrtsikad Kanamaitselised
Overall, Le Chaud Poulet Curry Chifferini has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Le Chaud Poulet Curry Chifferini
Aštrios Vištienos Skonio Ar Pikantu Vistas Gaļas Garšu Vūrtsikad Kanamaitselised
Nutrition per 100 g
| Nutrient | Le Chaud Poulet Curry Chiffe... | Aštrios Vištienos Skonio Ar... |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | — | — |
| Calories | 160 kcal | 446 kcal |
| Fat | 6 g | 16.8 g |
| Saturated fat | 1.5 g | — |
| Sugars | 0.5 g | 23.7 g |
| Salt | 0.8 g | — |
| Fiber | 1.3 g | — |
| Protein | 5.9 g | 10.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Chaud Poulet Curry Chifferini has 64% fewer calories (160 kcal vs 446 kcal).
- Le Chaud Poulet Curry Chifferini has 64% less fat (6 g vs 16.8 g).
- Le Chaud Poulet Curry Chifferini has 98% less sugar (0.5 g vs 23.7 g).
- Aštrios Vištienos Skonio Ar Pikantu Vistas Gaļas Garšu Vūrtsikad Kanamaitselised has 43% more protein (10.3 g vs 5.9 g).
Ingredients
Le Chaud Poulet Curry Chifferini
Not available.
Aštrios Vištienos Skonio Ar Pikantu Vistas Gaļas Garšu Vūrtsikad Kanamaitselised
Not available.
FAQ
Which is healthier: Le Chaud Poulet Curry Chifferini or Aštrios Vištienos Skonio Ar Pikantu Vistas Gaļas Garšu Vūrtsikad Kanamaitselised?
Overall, Le Chaud Poulet Curry Chifferini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Chaud Poulet Curry Chifferini has fewer calories: 160 kcal versus 446 kcal per 100 g.
Which has less sugar?
Le Chaud Poulet Curry Chifferini has less sugar: 0.5 g versus 23.7 g per 100 g.