Comparison

Le bouillon légumes vs Oxo Beef

Overall, Le bouillon légumes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientLe bouillon légumesOxo Beef
Nutri-Score — —
NOVA group 3 4
Calories 191 kcal 265 kcal
Fat 2 g 4.9 g
Saturated fat 0.3 g 2.4 g
Sugars 6.5 g 2.2 g
Salt 30 g 30.7 g
Fiber 15 g 4.2 g
Protein 6.7 g 17.4 g
Additives04
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Le bouillon légumes has 28% fewer calories (191 kcal vs 265 kcal).
  • Le bouillon légumes has 59% less fat (2 g vs 4.9 g).
  • Le bouillon légumes has 86% less saturated fat (0.3 g vs 2.4 g).
  • Oxo Beef has 66% less sugar (2.2 g vs 6.5 g).
  • Le bouillon légumes has 72% more fiber (15 g vs 4.2 g).
  • Oxo Beef has 61% more protein (17.4 g vs 6.7 g).
  • Le bouillon légumes is less processed (lower NOVA group).
  • Only Oxo Beef lists: Gluten.

Ingredients

Le bouillon légumes

Légumes 49% : Oignon (France), Carotte (France), Ail (France); Sel de Camargue (France), Farine de riz (France), Eau, Coriandre (France), Persil (France), Romarin (France)

Oxo Beef

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). Salt, Maize Starch, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Colour (Ammonia Caramel), Beef Fat (4.5%), Autolysed Yeast Extract, Dried Beef Bonestock, Flavourings, Sugar, Acidity Regulator (Lactic Acid), Onion Powder.

FAQ

Which is healthier: Le bouillon légumes or Oxo Beef?

Overall, Le bouillon légumes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Le bouillon légumes has fewer calories: 191 kcal versus 265 kcal per 100 g.

Which has less sugar?

Oxo Beef has less sugar: 2.2 g versus 6.5 g per 100 g.

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