Lay's saveur bolognaise vs Lay's Bolognese Orginale
Overall, Lay's saveur bolognaise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Lay's saveur bolognaise | Lay's Bolognese Orginale |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 502 kcal | 533 kcal |
| Fat | 29 g | 32 g |
| Saturated fat | 3.1 g | 26 g |
| Sugars | 2 g | 2.8 g |
| Salt | 1.1 g | 1.4 g |
| Fiber | 4.3 g | 4.3 g |
| Protein | 6.1 g | 6 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lay's saveur bolognaise has 88% less saturated fat (3.1 g vs 26 g).
- Lay's saveur bolognaise has 29% less sugar (2 g vs 2.8 g).
- Lay's saveur bolognaise has the better Nutri-Score.
Ingredients
Lay's saveur bolognaise
Pommes de terre (64%),huiles végétales (maïs, tournesol, colza en proportion variable),base aromatisante bolognaise [sel, sucre, arômes (contient du paprika en poudre, persil, oignon en poudre) chlorure de potassium, colorant (extrait de paprika), arôme de fumée]
Lay's Bolognese Orginale
Pommes de terre, huile de tournesol (26%), huile de colza (9%), base aromatisante saveur bolognaise [lactosérum en poudre (lait), arômes (dont paprika en poudre, persil, oignon en poudre, poivre noir, piment et tomate), sucre, chlorure de potassium, correcteur d'acidité (acide citrique), arômes de fumée), sel.
FAQ
Which is healthier: Lay's saveur bolognaise or Lay's Bolognese Orginale?
Overall, Lay's saveur bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lay's saveur bolognaise has fewer calories: 502 kcal versus 533 kcal per 100 g.
Which has less sugar?
Lay's saveur bolognaise has less sugar: 2 g versus 2.8 g per 100 g.