Bolognese Flavour Chips vs Lay's saveur bolognaise
Overall, Bolognese Flavour Chips has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Bolognese Flavour Chips | Lay's saveur bolognaise |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 536 kcal | 502 kcal |
| Fat | 29 g | 29 g |
| Saturated fat | 2.4 g | 3.1 g |
| Sugars | 1.2 g | 2 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | 4.1 g | 4.3 g |
| Protein | 6.5 g | 6.1 g |
| Additives | 2 | 1 |
| Allergens | Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bolognese Flavour Chips has 23% less saturated fat (2.4 g vs 3.1 g).
- Bolognese Flavour Chips has 40% less sugar (1.2 g vs 2 g).
- Only Bolognese Flavour Chips lists: Soybeans.
- Only Lay's saveur bolognaise lists: Milk.
Ingredients
Bolognese Flavour Chips
60% potatoes, 33% sunflower oil, corn flour, salt, flavoring, dextros 0,6% spice22% oighton, garlic, paprika, pepper, cayenne pepper, ginger), hydrolyzed soy protein, 0,3% tomato powder, acidifiers: citric acid, malic acid, smoke flavor, may contain traces of milk, celery and mustard,
Lay's saveur bolognaise
Pommes de terre (64%),huiles végétales (maïs, tournesol, colza en proportion variable),base aromatisante bolognaise [sel, sucre, arômes (contient du paprika en poudre, persil, oignon en poudre) chlorure de potassium, colorant (extrait de paprika), arôme de fumée]
FAQ
Which is healthier: Bolognese Flavour Chips or Lay's saveur bolognaise?
Overall, Bolognese Flavour Chips has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lay's saveur bolognaise has fewer calories: 502 kcal versus 536 kcal per 100 g.
Which has less sugar?
Bolognese Flavour Chips has less sugar: 1.2 g versus 2 g per 100 g.